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Russian ricotta
TS 9225-071-00437062-2014
Ingredients: whey protein , butter, salt, preservative agents (sodium benzoate, nisin).
Nutritional value (per 100 g): fat 9 g, protein 11 g.
Energy value– 125 kcal/523 kJ.
Fat in dry matter — 35%.
Shelf life – 40 days at a temperature of 0–6 °С and relative humidity 80–85 %.
Weight – 200 g.