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Processed analogue cheese “Tashlyanski”
Ingredients: cheeses, curd, butter, milk fat replacer, milk powder, emulsifier (sodium phosphate), salt, preservative agent (potassium sorbate).
Nutritional value (per 100 g): fat 28,8 g, protein 10,7 g, carbohydrates 3,1 g.
Energy value– 314 kcal/1300 kJ.
Fat in dry matter — 60% of which milk fat 30 %.
Shelf life – 60 days at a temperature of 0–6 °С and relative humidity 80–85 %.
Weight – 100 г.